Use one bowl and the crock pot! Easy!
1/2 cup ketchup
1/4 cup soy sauce
2 tsp. bottled minced garlic
1 to tsp. bottled hot pepper sauce
12 chicken drumsticks (about 3 lbs.)
* 2 tbsp. of cornstarch with equal amt. of cold water; use to thicken sauce if desired.
Hot cooked rice (optional) - make according to directions, separately
~ Stir together apricot preserves, ketchup, soy sauce, minced garlic and hot sauce together in a bowl. Arrange drumsticks in slow-cooker. Pour sauce mixture over chicken.
~ Cover; Cook on low-heat setting for 6-7 hours or on high-heat setting for 2 - 3.5 hours.
~ When fully cooked, remove chicken from slow-cooker. Mix cornstarch and water and add to sauce mixture to thicken.
Serve sauce with chicken over hot cooked rice.
* Not very 'spicy' add or subtract hot pepper to desired taste.