1 cup salsa
1/2 cup grape jelly
1/2 cup brown sugar, packed
1/4 cup hickory smoked barbecue sauce
1/4 cup cider vinegar
2 tablespoons of flour
* white rice or mashed potatoes
~ Combine salsa, grape jelly, brown sugar, barbecue sauce, vinegar and flour. Whisk well.
~ Place meatballs in slow cooker
~ Pour mixture over top
~ Cook on low for 2-3 hours - keep on warm
* Cook white rice or mashed potatoes according to their instructions.
~ Serve meatballs over rice or mashed potatoes