Chicken with a Kick!This dish can be served several ways.
- As a chili
- Over rice
- Wrapped in a tortilla
2-3 chicken breasts, still frozen
1 can Rotel tomatoes
1 can corn kernels, do not drain
1 can black beans OR pinto beans, drained
1 pkg. Ranch dressing mix
1 tbsp cumin
1 tsp chili powder
1 tsp onion powder OR 1 cup chopped onion
1 8-oz pkg. cream cheese
~ Put the chicken in the crock pot.
~ Top with the tomatoes, corn, drained and rinsed beans,
~ Add ranch dressing, cumin, onion and chili powders,
~ Stir to combine then top with the cream cheese.
~ Cook on low for 4-6 hours, stirring one or twice
to blend in the cheese.
~ Shred the chicken into large pieces